Purchasing products through your local co-op supports local farmers, ranchers and artisans producing healthier products for your family and community.  By supporting your local co-ops, you are helping your environment by minimizing the carbon footprint created by the large industrial food-distribution networks around the U.S. and world. Numerous co-ops around the metroplex distribute organic produce to their members once or twice monthly, normally every other Tuesday. These same co-ops distribute Holy Cow’s Grassfed Beef to their members on one of those two Tuesdays.  Call the person managing that co-op for more details.