Enjoy the robust and hearty flavor of 100% pure beef from your steaks. We personally use only spice rubs, salt and pepper …no A1 or Heinz please (they contain unnecessary refined sugars in them). All boneless steaks are vacuum sealed and Wet Aged for 2 weeks. You can choose if you want to Wet Age them another 2-3 weeks once thawed in your fridge. We recommend you eat these Premium Steaks Medium Rare to preserve the most nutrition, flavor, and tenderness. There are a lot of good enzymes in those delicious juices! Consume all of it. If you are scared of “blood,” you have nothing to worry about. Once blood leaves the capillary walls, it becomes cellular fluid called Myoglobin. The red juices in your steak are cellular fluid, not blood. Isn’t that great news; now you can enjoy your steaks cooked to a Medium Rare state and receive all the nutrition God intended for you to receive from that animal.